You've made it all week, so I figured you deserved something sweet to eat! Well, I did provide yummy cupcakes from a new local cupcakery shop at class but I guess I save you all the calories by just showcasing the card here! I figured you have to have at least one gift card holder when you're making birthday cards. So I had saved a tutorial from Dawn Griffith from Pinterest awhile back. I love that it's a card and a gift card holder in one!
This card features the Sweet Cupcake stamp set and coordinating Cupcake Cutout Framelits! Made it super quick! Stamp your frosting with Peekaboo Peach blotted, Peekaboo Peach full strength and then Pumpkin Pie for the top layer of details. For the cupcake base it was Soft Sky, Pool Party and Bermuda Bay inks!
The gift card Matchbook Holder is a 3.5" x 8.5" piece of cardstock, scored at 3.5" and again at 7-5/8". Fold on the scores and staple the little bottom fold about 1/4" from the bottom folded edge (dsp covers it). Thanks Dawn!
Hope you've enjoyed this week's cards from class! Have a great weekend!
Rhonda
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